Gorkha 8848- Nepalese, Indian & Indo-Chinese Cuisine Menu

Authentic Nepali stir-fried noodles, cooked with chicken.

Authentic Nepali stir-fried noodles, cooked with minced meat.

Authentic Nepali stir-fried noodles, cooked with vegetables.

Stir-fried noodles, cooked with spicy szechuan sauce.

Stir-fried noodles, cooked with king prawn.

Fresh fish fillets marinated in a blend of aromatic spices and herbs, then pan-seared to perfection for a spicy, tangy, and fragrant delight.

Tender lamb chops marinated in a blend of bold spices and grilled to juicy perfection, with a smoky char and rich, savory flavour.

Tender chicken pieces cooked with fragrant cumin seeds and a blend of aromatic spices, delivering a warm, earthy, and mildly spiced flavour.

Succulent Lamb/Chicken cooked on the bone in a traditional Nepali-style curry, simmered with earthy spices and herbs for a rich, flavourful, and tender dish that's deeply satisfying.

Black eye beans, rajma, black chickpeas and baby potatoes cooked with Himalayan ingredients

A colourful blend of fresh garden vegetables cooked in a rich, aromatic masala sauce infused with traditional spices.

Deep fried paneer tossed with tangy and spicy chilli sauce

Marinated cassava mixed with onion & pepper cooked in indo twist sauce

Golden-fried cauliflower bites tossed in a tangy, spicy mix of soy sauce, chili sauce, and aromatic ginger-garlic

Thinly sliced aubergine battered in rice flour and gram flour then tossed in indo twist sauce

Deep fried marinated battered onion served with mint sauce

Crispy savoury pastries stuffed with spiced vegetables & served with tamarind sauce

Deep fried thinly sliced potatoes coated with gram flour and rice flour, served with chutney

Fresh vegetables battered and shallow fried then tossed with szechuan and tangy sauce

Crispy, golden-fried okra seasoned with a blend of spices, chickpea flour, and herbs. This crunchy, flavourful snack is a perfect vegetarian starter

Soft cubes of cottage cheese dipped in a spiced gram flour batter and deep-fried to golden perfection

Tender mushroom slices coated in a seasoned batter and deep-fried until perfectly golden and crunchy.

Fish fillets coated in a spiced chickpea batter and deep-fried to a golden crisp and served with tangy chutney for a delicious start.

Spicy, deep-fried chicken morsels marinated with aromatic Indian spices, yoghurt, and red chili

Marinated chicken chunks with ginger, garlic and mixed herbs

Minced lamb blended with fragrant spices and herbs, molded onto skewers, and grilled to smoky perfection.

Succulent, tender lamb chops marinated with aromatic spices and grilled to perfection.

Delicately spiced minced lamb kebabs infused with traditional Kashmiri flavours, including aromatic saffron and mild spices, grilled to tender perfection.

Juicy chicken wings marinated in a blend of spices and herbs, then crispy fried or grilled to golden perfection.

Tender chicken marinated overnight in a blend of yoghurt and traditional Indian spices, then roasted in a clay tandoor oven to smoky, juicy perfection.

Specially prepared with fresh cream, coconut, nut powder, masala, creating a rich and creamy dish.

Cooked with fresh cream, coconut, nut powder, sugar, and light spices. A creamy dish.

A dish prepared and cooked with a rich mild yoghurt, nut powder, and cream sauce.

A thoroughly garnished dish with onion, garlic, tomatoes, and selected spices.

Prepared with slices of tomato, onion, spinach, capsicums and fresh herbs.

Cooked with onions, tomatoes, fresh spinach, herbs, and spices.

A sweet and sour dish prepared with garlic, onion & black pepper.

A combination of spices, lentils, lemon juice and herbs.

Cooked in an overabundance of freshly fried onions & tomatoes. A pungent dish.

Fresh herbs, cooked with mustard, green chillies, onions, tomatoes, capsicums, and coriander.

A dish prepared with fresh fenugreek leaves in a rich masala sauce.

Cooked with ginger, garlic and herbs & onions and peppers.

A famous dish. A combination of herbs, onions, capsicums, tomatoes, and fresh coriander.

Extensively prepared with chilli, lemon juice, garlic, and ground spices.

An authentic dish cooked heavily with fresh green chillies & garlic in a masala sauce.

As the same as madras but involving a greater use of spices. A very spicy dish.

A unique Himalayan-inspired dish featuring tender potatoes stir-fried with sliced bamboo shoots, green chilies, and aromatic spices.

A hearty medley of fresh seasonal vegetables simmered in a rich, mildly spiced curry sauce made with onions, tomatoes, and traditional herbs.

Tender potatoes and fresh spinach cooked in aromatic spices.

Fresh okra stir-fried with tangy Indian pickling spices, onions, and herbs.

Fresh aubergine stir-fried with tangy Indian pickling spices, onions, and herbs.

Five Lentils cooked in the traditional manner, tempered with garlic.

Lentils slow-cooked with butter and spices for a rich, velvety, and indulgent flavour.

Soft cottage cheese cubes simmered in a rich, creamy tomato and butter gravy, infused with mild spices.

Chickpeas cooked whole with spices and finished with lemon juice.

Hearty lentils cooked with rustic spices, garlic, and tempered with mustard seeds.

Tender mushrooms sautéed with fresh garlic and fiery spices, delivering a bold and flavourful kick.